We are inviting applications to join the team at this exciting time for the club for the position of Head Chef.
Reporting To - Commercial Manager
Location - Blundell Park & Cheapside Training Ground
Job Role - Head up and manage the kitchen at Blundell Park to ensure supporters and players receive a healthy, cost-effective, high-quality food offering on match days, training days and functions/events during the week.
Salary: Depending on experience
Start Date: ASAP
Hours: 37.5 Hours per week minimum, including evenings, weekends, and bank holidays
Closing Date For Position - 5pm Friday 6th August
Successful applicants will then be invited for an interview. Interviews will be conducted from Monday 9th August 2021 either in person or via Microsoft Teams or Zoom.
For full details on the vacancy and for a full job description, please CLICK HERE to visit our vacancies page.